Bakery Bliss Café - A Propos logo Bakery Bliss Café

Léa Alvarez and Sophie Dubois, two 25-year-old women from the Basque Country, created Bakery Bliss Café to share their deep love for their region and its culture.

Léa, an expert in management and marketing, and Sophie, a pastry chef, wanted to merge the authenticity of the Basque Country with the warm, inviting atmosphere of the American coffee shops they love so much.

This is how Bakery Bliss Café was born—a true celebration of the Basque Country and its culture through delicious donuts and gourmet drinks!

Sophie

OUR VALUES

Authenticity

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We celebrate the traditions of the Basque Country while embracing the warm spirit of American coffee shops.

Passion

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We are passionate about coffee and pastries, putting our heart into every cup and every treat, everything is homemade!

Friendliness

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We create a welcoming and cozy environment where every customer feels at home.

Quality

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We are committed to use fresh, high-quality local ingredients while supporting regional producers.

Creativity

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We offer delicious gourmet donuts and unique drinks that change with the seasons.

PRODUCTION

HANDCRAFTED and LOCAL

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At Bakery Bliss Café, we prepare each donut and drink with care, using fresh, locally sourced ingredients.
From our homemade donuts inspired by the authentic flavors of the Basque Country to our gourmet coffees and smoothies, every recipe blends tradition and creativity for a unique experience.

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Learn more about the
regional products we use.

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